We tried a new fish recipe from the current issue of FOOD Day magazine this last week. It was delicious. Everyone ate it (including the girls).
The actual recipes is for halibut with avocado-pinapple salsa; however, that's not what I had in the refrigerator, so we improvised.
The most time-consuming part of the process was preparing the salsa. There was just a bit of dicing to do.
Here's the recipe (compliments of Martha Stewart):