Recipes

Cooking Crock pot Recipe Snack

Dinner

Asian Cabbage Salad with Grilled Chicken

Balsamic Roasted Pork Loin

Chicken with Herb Roasted Tomatoes and Pan Sauce

Coconut-Curry Salmon + Snow Peas 

(CP) Cranberry Pork Roast

(CP) Honey Sesame Chicken

Grilled Citrus Chicken Rice Bowl

(CP) Korean Beef Tacos with Cucumber Slaw

(CP) Mongolian Beef

(CP)Prepping Freezer Meals + (3 Fall Freezer Meals for the Crock Pot) 

Lamb Burgers + Feta-Mint Spread

Maple Glazed Salmon

Poached Salmon Spinach Salad 

Pork Tenderloin Medallions + Blistered Broccolini

Roasted Pork Tenderloin with Apples 

Salmon and Spinach in Parchment

Spicy Grilled Shrimp with Quinoa Salad

Tilapia with Avocado-Pineapple Salsa 

Tomato Ravioli

Weeknight Bolognese

Breakfast

Eggs Benedict Casserole 

Egg Muffins (Mini-Crustless Quiches) 

Blueberry Buttermilk Breakfast Cake 

Soup

(CP) Fiesta Stew

Italian Sausage and Spinach Soup 

Sides

Roasted Brussels Sprouts with Quinoa + Cranberries

Roasted Green Beans + Mushrooms + Cauliflower

Roasted Cauliflower + Mushroom Quinoa Salad 

Roasted Cauliflower + Chickpeas with Mustard + Parsley

Strawberry + Avocado Baby Kale Salad

Appetizers & Snacks

9-Layer Dip

Baked Kale

Bruschetta 

Roasted Pumpkin Seeds

Strawberry Salsa

Dessert

Chocolate Chip Cookie Delight

Simple Vanilla Ice Cream

Beverages

Margaritas (over ice)

Sangria