Dress Up ↑ // Dress Down ↓

On the hunt for an "easy everyday" cotton dress that I can wear when it gets stifling around these parts. Ideally, I'd like to settle on something that I can run errands in with a pair of flats or some gladiator sandals but also with the potential of dressing up with some sassy platforms and a chunky necklace... There are lots of choices out there and I'm just not sure which to choose. I lean toward navy but something more colorful might be fun. I like the shape of this one from ASOS and this black one from Old Navy looks like a great length (with a great price tag). In the end, I think I'll try this little number from Dorothy Perkins. It's very close to my "inspiration photo" and while I'm at it, I've had my eye on this little frock for some time... perhaps I'll save some $$ on shipping and try them both!

(Image via )

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Things I Love Thursday // 5.2.13

• Jason Collins' bravery.
• All of the Spring activity in the backyard. Previous owners of our home clearly had a thing for bird houses. Pictured below are five of the nine bird houses in our yard (+ the feeder the girls and I added to encourage nesting and hopefully chick-making). It's quite a spectacle to watch them darting back and forth. The mornings are a riot of twittering and chirping.

• The KeraStraight treatment I had done to my hair last week. I finally pulled the trigger on my "blowout deliberation" when I learned (Thanks, Amanda!) about this formaldehyde-free, smoothing option available at a much reduced price. After blowing dry my hair (which takes less than half the time it used to), there is no need for any ironing and it still has some body. My hair is very shiny and much healthier looking. Some minor downsides I should mention are: 1) The process did pull some of my color out. 2) My hair smells kind of bad when it's wet (but only when it's wet--thank goodness I'm not a professional swimmer). 3) It took about 3.5 hours at the salon. The great news is that it might last up to 3 months. I'll keep you posted.
• Shopping for new couches...
• These Matchstick Earrings I found at Furbish.
  
• Roasted Coconut Chips from Trader Joe's. I've started adding a bit to my greek yogurt + granola breakfast. So yummy!
• Spring showers that wash away pollen.
• The first night in clean sheets.
• Using an egg dish to help organize smaller jewelry items. 
  
• Vanilla flavored frozen yogurt with roasted peanuts on top.
• "Fade Into You" ~Mazzy Star. I cannot get enough of this song lately. 
• These chinos from JCrew that silently scream, "I'm ready for Spring, People!"
  
  
  

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Recipe Review | Cranberry Pork Roast (CrockPot)

My girlfriend and I have been on a kick sharing and trying new crock pot recipes lately. We usually collect between 5-7 recipes, make one master shopping list, and then email the lot to one another. Then we each (on separate coasts) prep all the meals in one afternoon/evening into Ziplock Freezer bags and store them in the freezer until we cook them for our families. Upon doing so, we report back to one another which meals were "flips" and which were "flops." 

Cranberry Pork Roast is a definite "flip," as in: EVERYONE flipped out over how delicious it was. This is a crock pot meal I would serve at a dinner party. Really. 

(CrockPot) Cranberry Pork Roast

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What you need:

2.5-3 lb pork loin or rib roast (I used 2 smallish loins = 2.5 lbs)
1 teaspoon ground ginger
1/2 teaspoon dried mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cornstarch
1 cup cranberries (fresh or frozen)

1/2 cup sugar

1/2 cup brown sugar
1/3 cup raisins
1 clove garlic, chopped
1/3 cup cranberry juice
1/2 small lemon, thinly sliced (my lemon was small so I used the whole thing)

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What to do:

Put the meat in a plastic zipper bag, add the ginger, mustard, salt, pepper, and cornstarch. Shake to coat.

Put the contents in the crock pot. 

Add cranberry sauce, cranberries and sugar. Put in raisins and garlic. Pour in cranberry juice, and top with lemon slices. 

Cover and cook on low for 8 hours, or high for about 4. 

The slower and lower you cook the meat, the more tender it will be so I recommend using the low setting.

Serve over rice or pasta. (I've served it over Orzo and rice; it's always delicious!)

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What to do if you are FREEZING for future use:

Put the meat in a freezer bag and add the ginger, mustard, salt, pepper, and cornstarch. Shake to coat. 

Add the remaining ingredients to the bag.

Write on the bag: "Cook on LOW for 8 hours or HIGH for 4 hours. Serve with rice or pasta."

The result is smokey, tender meat that literally falls apart with a fork. The flavor is tart from the cranberries and lemon but also sweet from the sugar and raisins. Shredded and served over orzo with some of the juices (+ a green salad) made for an easy and delicious weeknight meal. I hope you give it a try!

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This is so sweet it might give you a cavity.

Our family is getting a new baby soon in the gorgeous form of a niece for Greg and I and a sweet cousin for G+P. We are over the moon. New babies are magical. Procreation is one of life's most common and amazing events. 

In the past year or so, the girls have become much more interested in helping to select the gifts we choose to give for any occasion. It can be a comical and entertaining conversation/debate ("Well... now... I'm not so certain that Daddy would love that beautiful wall calendar of adorable kittens" and "I know, Daddy does love colorful socks but I don't think those ones with tiny rainbows all over them will fit him."). As you can imagine with two little girls, a particularly fun gift-giving occasion to discuss and shop for is a baby shower. In this case, it didn't take us long to come up with a terrific idea. Let me introduce you to our "Signature Jones Family Baby Gift." (It's not very practical--but we think it's kind of special--which is sometimes more important.)

It may not appear to be all that "amazing" so let me show you why we think it's so special.

G - 2005

P - 2007

G + P - 2013

Cheers to welcoming little EJP who is due to join us very soon now. We can't wait to meet you and we hope that your new lovies bring you comfort and joy for many years to come!

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Things I Love Thursday // 4.25.13

• Zoës Kitchen. We didn't have these on the West coast--and all y'all out there are missing out! It's quick, fresh, tasty Mediterranean food.  I'm currently addicted to their Chicken Kabobs ("no rice, sub hummus"). I crave this dish and try to get it in my belly at least once/week. I wish you could taste it! I hear their other menu items (tomato bisque, steak stack sandwich, and tabouli salad, in particular) are great too--but I'm too stuck on Chicken Kabobs to give anything else a chance.
• Watching the girls play Little League. I had no idea what a time commitment I was volunteering for--but it has been so worth it! 

• Singing and dancing in the car with the girls on the way to school. I am certain they will grow out of their appreciation of this silly time together very soon and I am milking it for all it's worth while I still can!
• HBO's Game of Thrones this season (Season 3). In particular, the character Daenerys Targaryen played by Emilia Clarke. Dude. She is badass. It's getting really good... !

• Being the "Mystery Reader" in Geneva's class. It is such a simple and sweet idea. Her teacher invites parents to sign up to read a book of their choice to the students. She has a Mystery Reader every Tuesday. The kids know that someone is coming to read to them but who it will be is always a surprise. First graders are GREAT. They were all so enthusiastic and sweet. 
• Spending time with the Klemash family last weekend! Again, I cannot believe that my first cousin and his sweet family just relocated from California to North Carolina. They are less than a 30-minute drive from us. Here's a highlight from our BBQ. Piper reading a book Jake on the kitchen floor. Precious.

• Weekends that go like this: Family BBQ Friday night ↑, Saturday afternoon family bike ride to the girls' baseball game, later afternoon family bike ride to Reid's Market for dinner provisions, followed by our first Vermont Vixens  ↓ of the year, and then wrapping up a sunny Sunday with a little trip to IKEA, lunch at Zoës Kitchen, and the best episode of Game of Thrones in a long time. {insert sigh of contentment}

• Knowing my husband will have an incredible time with some of his best friends this weekend in San Diego as they celebrate their 40th birthdays.  Go Giants!
• Planning our Oregon Summer Trip. :)
• The online store, Furbish. I must have been living under a rock to have missed this little gem. They have some really fantastic items in their shop ranging from jewelry to kitchen towels and including original art, rugs, and scarves thrown in the mix. The prices are very reasonable. One of the fabulous items I couldn't live without is little treasure that I scooped up for $12. Seriously.

• Welcoming our great friend, Dave, over for dinner last night! Dave is in Charlotte attending a conference for work and were delighted he could take some time to head over to the house and hang out with us. 
• The fact that my eye is healing nicely. Good grief.

(Image 2 via HBO // Image 5 via  Furbish )

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Brilliant Brunch | Eggs Benedict Casserole

I have always been a fan of breakfast foods. I happen to have an entire pin board dedicated to brunch recipes. One of my absolute indulgences is ordering Eggs Benedict when we go out to breakfast or brunch--especially when we are at a particularly good restaurant and I can be confident that the dish will be done well. The elements of the dish offer a little bit of everything that enjoy in a bite: texture (toasted muffin), creaminess (poached eggs, hollandaise sauce), salty bits (canadian bacon), and bright flavor (that fresh hint of lemon in a good hollandaise). I understand though, that poached eggs are not for everyone. And turning out plates of eggs benedict for a brunch you might be hosting can be tricky and labor-intensive. I have found a terrific alternative!

Eggs Benedict Casserole from A Taste of Home.

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What you need:

3/4 pound Canadian bacon, chopped

6 English muffins, split and cut into 1-inch pieces

8 eggs

2 cups 2% milk

1 teaspoon onion powder

1/4 teaspoon paprika

For the sauce:

4 egg yolks

1/2 cup heavy whipping cream

2 tablespoons lemon juice

1 teaspoon Dijon mustard

1/2 cup butter, melted

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What to do:

Place half of the bacon in a greased 13-in. x 9-in. baking dish; top with English muffins and remaining bacon. In a large bowl, whisk the eggs, milk and onion powder; pour over the top. Cover and refrigerate overnight.

(I took this in the morning, after I sprinkled on the paprika.)

Remove from the refrigerator 30 minutes before baking. Sprinkle with paprika. Cover and bake at 375° for 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted near the center comes out clean.

In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, cream, lemon juice and mustard until mixture reaches 160° or is thick enough to coat the back of a spoon (I use the spoon method). Be careful to not let it thicken too much. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly. Serve immediately with casserole. 

Don't let the "double boiler" step intimidate you--it's really simple and you'll feel like a badass when you've conquered it for the first time (or maybe that's just me?). The hardest part is remembering to assemble the casserole the night before.

The best parts of the traditional Benedict hold up with this recipe. The edges of the muffin poking up get nice and crispy-toasted, there's lovely bacon in every bite, the eggs remain creamy in their delicate firmness (did that sound slightly dirty to you too?), and the hollandaise has a balanced bite to it with the lemon juice and Dijon.  If you're hosting a gathering for Mother's Day, this might be a great addition to your menu! Enjoy!

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My physiological response to all this beauty is disgusting.

It is so beautiful here. This photo is taken on Queens Road West, less than a block from where we live. I am amazed, daily at the magnificence of the oaks lining the streets in our neighborhood. It is picturesque, to say the least. As for us allergy sufferers, it is almost too bad we can't live in pictures.

With this beauty comes a price. As I sit at the computer typing this, it is literally raining pollen, dogwood petals, and oak flowers out my window. I'm told the pollen counts around here are among the highest in the country, making it one of the worst places for allergies. When "pollen season" arrives, you don't need to be "from here" to know what's happening. A thick, greenish-yellow sheen begins to coat everything. It is messy and annoying.

Every surface outdoors is coated and we all hope for a spring shower to wash some of the mess away. However, that's just the first phase (as far as I can tell). Because now in addition to everything being hazy-yellow, the entire world yard is covered with oak flowers. This is a shot of the driveway this afternoon. The gardener came yesterday evening and had these all blown away.

Now I'm getting to the fun part. Here's a picture of me from Wednesday. {insert hilarious pirate joke} With the help of pollen and my AWFUL allergies, what started as a small eye irritation a few weeks ago, turned into a grotesque chalazion earlier this week (that's something similar to a stye but far more disgusting). I won't even make a link here--but if you'd like to be visually disturbed, I encourage you to google image "chalazion." (Don't say I didn't warn you.) Chalazions have to be removed by an opthamologist. It's a "minor" in-office procedure but it does include a scalpel and it is highly unpleasant. Though, not as unpleasant as say... having a disgusting growth on your eyelid. 

The patch is gone now and all that remains is an awesome shiner which should last only a few days.  That is plenty of time for you to get in your tasteless jokes at my husband's expense. Poor Greg, I think he was more uncomfortable at the girls' school function last night than I was. Cheers to Spring in all her glory, Mateys! 

(Image 1 via Sun-Times)

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Things I Love Thursday // 4.18.13

• Trader Joe's Bolognese Ravioli. Wow. Quick, easy, delicious.
• Weather that goes hand-in-hand with my favorite "cube-o-wine" (because we all know: I'm way too class for a box!).
• This lovely granola that goes beautifully atop my honey-laced greek yogurt in the morning.

• Watching Geneva perform at her First Grade Music Concert this evening at school. The show was just right: sweet, short, easy, and full of enthusiasm. It was particularly heart-warming to see her and Piper interact with all their new friends as we walked through the hallways.
• Having a generous sister-in-law who works for Barnes and Noble. :) Auntie Jessica just sent us a big box of new "reads" and we are all very excited.

• My new Juice Beauty "CC Cream." I've never been one for a cream foundation. Within the last few years I have become a fan of tinted moisturizers. The best thing about Juice Beauty's CC cream is that is offers a chemically-free SP F 30 in addition to the mineral-tinted coverage. It's hydrating and toning. (It blends best when your face is damp.)
• Thanks to my girlfriend, Gretchen, I am devoted to my Intellectual Devotional. This is an amazing bedside text (and makes a perfect gift). There are five different editions. I have (and love) the General Edition which covers the following topics, in one-page synopses, for each day of the week: History, Literature, Philosophy, Mathematics & Science, Religion, Visual Arts, and Music. 

• Settling-in to the house. I can't even remember the last time I walked the wrong way to get to the study! :)
• Spring sprouting up in the yard. It's so much fun to live in a new place and discover what the previous occupants planted. If I were a better gardener, I would probably have some idea of what I might expect--but I am NOT. The greatest part of my "black thumb" is that I'm totally surprised by everything that blooms in the yard! (Because this is "Thing I Love," I will refrain from delving into the pollen issues I've been experiencing and save that drama for another post!)

• Learning my way around the neighborhood--which is actually Charlotte! We are so close to Uptown (that's what they call Downtown around here) that I am in and around the city enough to navigate my way without the iPhone's or the car's help from time-to-time. This is very exciting. I spent five years just outside of Portland and wouldn't dream of driving into downtown without my route pre-planned. (To be fair, in Portland, one wrong turn can put you on a bridge to the other side of the Willamette in a heartbeat; whereas one wrong turn in Charlotte just means you have to circle the block!)
• Welcoming my cousin Brad, his wife Erinn, and their beautiful boy, Jake, to our new hometown!  In an unexpected and fortuitous coincidence, Brad and his family have relocated to the Charlotte area from California (this week!). I cannot believe how the stars align sometimes and that we have family here with us! Life is good.

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Recipe Review | Roasted Cauliflower + Chickpeas with Mustard + Parsley

The following recipe is from Gwyneth Paltrow's new cookbook,  It's All Good. You may or may not be aware that I have a somewhat serious addiction to cookbooks and cooking magazines. I love them. This book is particularly gorgeous--filled with beautifully styled "food porn" (aka, amazing pictures of food) and fresh, "candid-feeling" photos of Mrs. Martin both with and without her children, cooking, relaxing, eating, and generally looking fabulous and healthy. 

Roasted Cauliflower + Chickpeas with Mustard + Parsley

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What you need:

A 14-ounce can chickpeas, rinsed, drained, and dried in a kitchen towel

1 head of cauliflower, outer leaves removed and discarded, cut into bite-sized florets

Extra virgin olive oil

Coarse sea salt

1 tablespoon Dijon mustard

1 tablespoon seeded mustard

1 tablespoon white wine vinegar

Freshly ground black pepper

1/4 cup chopped Italian parsley 

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What to do:

Preheat the oven to 400F and set the rack in the middle.

Toss the chickpeas and cauliflower together in a large roasting pan with 3 tablespoons of olive oil and a big pinch of salt. Roast, stirring now and then, until everything is dark brown and the cauliflower is quite soft, about 45 minutes.

Meanwhile, whisk together the mustards, vinegar and 1/4 cup of olive oil with a big pinch of salt and a few healthy grinds of black pepper. While the chickpeas and cauliflower are still warm, toss them with the mustard dressing and the parsley. Serve warm or at room temperature.

Delicious as a satisfying side dish, I would also enjoy this for lunch with a slice of crusty French bread (and maybe a glass of white wine). 

Piper declared it a winner by summarizing this way, "Some people might look at this and think that it will not taste very good. But it really does taste very good, Mom." My guess is that by "some people" she meant other 6 year-olds--because I thought it looked beautiful and tasty!

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