- Our family hike in Crowders Mountain State Park last Sunday
- Angela Duckworth's TedTalk, The Key to Success? Grit - "Let's be gritty about getting our kids grittier!"
- Little people who happily choose to eat their green beans before they eat their chicken nuggets
- The Ohio State University marching band
- This silly little scarf-wearing fashionista ~ Be careful when you bust out the box of winter accessories!
- Blackfish ~ This documentary about killer whales in captivity is worth your time and attention. I will never take my kids to another marine-themed park.
- The Good Wife's "Hitting the Fan" episode ~ Dude. $hit just got real.
- Stitch Fix ~ So. Much. Fun. This is like Birchbox on steroids. It's clothes--not cosmetics and they make it so easy. I have to say, after just 2 "fixes," I'm totally impressed. If you decide to try it, spend some thoughtful time on your profile because this is how they generate your "fix."
- When my husband makes a trip to Frugal MacDoogal ~ Living in an ABC state, trips to neighboring states for alcohol purchases are necessary.
- Charlotte's Queen of Sheba Ethiopian restaurant
- Jon Stewart and all the writers at the Daily Show
- My masterfully crafted (yes, I do say so myself) playlist for a 30-35 minute run/workout ~ What would you add?
Thursday, October 31, 2013
Things I Love Thursday // 10.31.13
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Wednesday, October 30, 2013
Pumpkin Carving Play Date + Pumpkin Seed Recipe
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Sunday, October 27, 2013
Recipe Review | Roasted Cauliflower and Mushroom Quinoa Salad
Roasted Cauliflower and Mushroom Quinoa Salad (Closet Cooking)
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What you need:
1/2 small head cauliflower, cut into florets
8-10 ounces mushroom
1 tablespoon olive oil
1/2 teaspoon chopped fresh thyme
salt and pepper to taste
1 cup quinoa, well rinsed
1 1/2 cups water or broth (I used water)
1/4 cup walnuts, toasted and coarsely chopped
1/4 cup goat, feta, or blue cheese, crumbled (I used goat)
1/4 cup balsamic vinaigrette (I used this one because we love it)
1 cup of arugula (because we had it and I thought it would be a good addition)
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What to do:
1. Toss the cauliflower and mushrooms in the oil, thyme, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F oven until they start to caramelize, about 20-30 minutes, flipping them halfway through.
2. Meanwhile, bring the water and quinoa to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15-20 minutes, remove from heat and let sit for 5 minutes, covered.
3. Mix everything and enjoy.
This post may contain affiliate links and I may make a HUGE commission (j/k it's literally pennies) when you click on the links at no additional cost to you. You should know (and I'm legally required to tell you) that as an Amazon Affiliate, I earn from qualifying purchases. Feel free to make me RICH. lol ;)
Thursday, October 24, 2013
Things I Love Thursday // 10.24.13
- The chilly evening we enjoyed outside last night in the Wing Haven Garden listening to Amy Stewart talk about botany and booze (and her new book) while we we sipped some of her tastiest fall creations (I think we need some "selfie" practice! lol We were not even inebriated! At least the Autumn Leaves cocktail photographed nicely.)
- Falling temperatures ~ coats, boots, scarves, and changing out the comforter
- The bubblegum pink blossoms on the camellia that grow outside my window as I type this post
- The delicious glass(es) of Hook & Ladder's The Tillerman Red Blend that I recently enjoyed ~YUMMY
- The most recent episode of Homeland "Game On" --WHAT?
- Listening to the girls' teachers express how much they enjoy having our little people in their classrooms during our parent-teacher conferences
- Unexpected reminders of "home" out here on the east coast ~ Really, Target? So random and awesome (but not nearly cute enough to actually purchase). {sigh}
- Making popovers for my family ~ I remember making these with my mom many times, many moons ago. It was nice to revisit those happy memories (and then to enjoy the indulgence afterward). P said they tasted like "crispy, pillowy, soft air."
- Russell Brand
- Eiffel Tower Branch Silliness
- Too many things in the J. Crew November Style Guide ~ like this, this, this, and this ~ Unfortunately, even at 25% off (code: SHOPNOW) most of these will continue to be loved from afar.
- These Whiskey Garden centerpieces, inspired by Amy Stewart's The Drunken Botanist ~ It's a beautiful galvanized bucket filled with fresh, plantable herbs that are great for infusing in alcohol or muddling in cocktails. Attached, are drink recipes and garden ideas for planting a "Cocktail Garden." To top it off, there are a couple little decorative (and drinkable) mini bottles of whiskey. This would be a TERRIFIC housewarming gift! And of course, now I want to plant a Cocktail Garden.
This post may contain affiliate links and I may make a HUGE commission (j/k it's literally pennies) when you click on the links at no additional cost to you. You should know (and I'm legally required to tell you) that as an Amazon Affiliate, I earn from qualifying purchases. Feel free to make me RICH. lol ;)
Monday, October 21, 2013
Snack Fun: Apple Tasting Activity
We had just come from the grocery store where I asked the girls to grab 6 apples as I gathered other produce items.
"What kind?" G asked.
"I usually get Gala, Fuji, or Honey Crisp," I replied.
They returned to the cart a minute later, "Can we get a Golden Delicious too?"
"Sure." As she reached to add it to the bag of apples she had already gathered, I explained that it needed to go in a separate bag because the apples would be weighed at the register and they all cost different amounts.
"Oh. Well... there are two Galas, two Fujis, and two Honey Crisps in that bag already." :)
So we reorganized the apples into their own bags and decided to have a little taste-test when we got back to the house. They devised a scoring rubric and were very thoughtful about rating each variety in categories like: Flavor (sweet or sour or both), Texture (soft or crisp), Color (pretty, not as pretty LOL). I would definitely let your little come up with their own score cards as that's part of the creative freedom they enjoy.
Each of the three had a different favorite and they all ran outside to play in the fall sunshine with full bellies. So simple; so fun!
This post may contain affiliate links and I may make a HUGE commission (j/k it's literally pennies) when you click on the links at no additional cost to you. You should know (and I'm legally required to tell you) that as an Amazon Affiliate, I earn from qualifying purchases. Feel free to make me RICH. lol ;)
Thursday, October 17, 2013
Things I Love Thursday // 10.17.13
- Having Grandma Lulu visit for her birthday weekend
- How different it felt celebrating Lulu's birthday this year (post-chemo and in remission) versus where we were at this time last year (just diagnosed and pre-treatment)
- This "Leaf Kabob" that G put together on a walk with Grandma
- Fall creeping into the trees and the breeze and the chilly mornings
- Trader Joe's Dark Chocolate Almond Toffee (in the little red bags) ~ Conveniently located at the checkout counter in individual serving-sizes
- Grandma's Sewing Circle
- These cute and cozy sweatshirts with attention to stylish detailing (length of cuffs, zippered shoulder, stitched accent at the back of neck) at Target ~ Which color must you have?
- Watching paint dry ~ Well, only because it's drying in my updated pantry closet ;)
- Well Read Women: Portraits of Fiction's Most Beloved Heroines by Samantha Hahn ~ Not only do I love the illustrations and the quotes which give each character a voice as well as a presence, I love the book as a reference for the novels, plays, and poetry I have yet to consume. As Samantha Hahn writes, "I invite you into this book... to meet these heroines, befriend them, and in the process perhaps, learn about yourself... I hope you enjoy gazing into the eyes of all of the powerful, damaged, beautiful, and incandescent women in my book. I hope you follow them back to their original stores and come to see them in your own way too."
- The idea of using your children's art work as cake toppers (That's Lulu's "Birthday Breakfast Zucchini Bread) ~ Martha Stewart Living (October, 2013)
- Oven Roasted Tomato Jam with Garlic and Herbs from Copper Pot Traditions, located in Asheville, NC but available to YOU on Etsy
- That my kids think my singing voice is "wonderful" and they enjoy singing with me in the car ~ This is seriously a phenomenon of the beautifully filtered way we are seen (and heard) through the eyes and hearts of our children.
- When, on a random Sunday afternoon, you can wander around my house and find this happening
- These funky and fun Brass State Rings from Larissa Loden
- This fun Colorblocking Twist Knitting Sweater that I haven't pulled the trigger on yet... but that's a really good price, y'all!
- My silly peeps
This post may contain affiliate links and I may make a HUGE commission (j/k it's literally pennies) when you click on the links at no additional cost to you. You should know (and I'm legally required to tell you) that as an Amazon Affiliate, I earn from qualifying purchases. Feel free to make me RICH. lol ;)
Tuesday, October 15, 2013
Looking Back and Moving Forward
I look forward to sharing some of the other spectacular moments we enjoyed on our trip with y'all (wink) soon.
This post may contain affiliate links and I may make a HUGE commission (j/k it's literally pennies) when you click on the links at no additional cost to you. You should know (and I'm legally required to tell you) that as an Amazon Affiliate, I earn from qualifying purchases. Feel free to make me RICH. lol ;)
Saturday, October 12, 2013
Recipe Review | Bruschetta
Tammy's Bruschetta
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What you need:
2-3 cups ripe tomatoes (cherry, grape, roma, and some heirloom are ideal), diced
1-2 cloves fresh garlic, pressed through a mincer
1 clove garlic, peeled and left whole
10-15 basil leaves, julienned (see photo above- stack leaves, roll like a cigar, and slice thinly)
1 cup cannellini (white kidney) beans, drained and rinsed
3-4 tablespoons olive oil, separated
salt and pepper, to taste
This post may contain affiliate links and I may make a HUGE commission (j/k it's literally pennies) when you click on the links at no additional cost to you. You should know (and I'm legally required to tell you) that as an Amazon Affiliate, I earn from qualifying purchases. Feel free to make me RICH. lol ;)