Recipe Review | Strawberry "Salsa"

This tasty little dish was originally shared by Rae of the Armommy blog. On the occasion that I whipped it up for my family, we actually chowed so hard on it that we skipped dinner and opted for another small appetizer in lieu of a bigger meal. It's. So. Good. AND strawberries are great right now and only going to get better as the summer months come. So, here you have it! Enjoy.

Strawberry Salsa

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What you need:

2 cups strawberries, chopped

1 1/2 cups avocado, peeled, pitted and diced

1/2 cup cucumber, diced small

2 tablespoons honey

2 tablespoons fresh lime juice

1-2 tablespoons jalapeño pepper, seeded and finely chopped (optional--but highly recommended) 

salt and pepper (to taste)

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What to do:

Mix everything in a medium bowl and chill until ready to serve.

Serve with your favorite tortilla chips (and a nice glass of Chardonnay?)